The new panettone with naturally leavened dough – enriched by the unmistakable aroma of cinnamon and the sweetness of candied apple – brings the authentic aromas of Sicilian tradition to the table.

When Dolce&Gabbana’s creative flair meets the pastry artistry of Fiasconaro, the result is a unique recipe: the quintessential Milanese panettone reworked with the flavors of Sicily. The ingredients that unite North and South in this extraordinary combination are respect for tradition, the courage to experiment, and the pursuit of perfection and beauty most importantly, however, is the passion for 100% made in Italy artisanal production, which melds the highest expressions of fashion and pastry making.

Soft wheat flour, candied apple 27% (apple, glucose-fructose syrup, sucrose, acidifier: citric acid, preservatives: potassium sorbate), butter, sugar, fresh free-range eggs 10%, yolk from fresh free-range eggs 5.4%, natural yeast (soft wheat flour), apple and cinnamon granules 1.6% (apple juice 25.5%, apple puree 22%, fructose syrup, sugar, rice flour, apple fiber, cocoa butter, ground cinnamon, natural flavors, gelling agents: pectin, acidifiers: citric acid, acidity regulator: potassium citrate, citrus fiber), Sicilian honey, inverted sugar syrup, emulsifiers: mono- and diglycerides of fatty acids cocoa butter, skim milk powder, salt, ground cinnamon 0.2%, natural flavors, vanilla. May contain soy, nuts (almonds, hazelnuts, walnuts, pistachios), lupins, mustard.