THE ART OF MAKING ITALIAN COFFEE

STEP 1. Pour cold, non-calcium water into the base of the moka pot up to the level of the valve. Then, fill the filter generously with the appropriate ground coffee blend for the moka pot, ensuring that the filter and gasket are correctly positioned before screwing it on.

STEP 2. Now, place the moka pot on the stove. When the coffee begins to rise and its aroma fills the room with an inviting scent, remember to remove it from the heat at the right moment to preserve its flavour.

STEP 3. A final tip: before pouring the coffee into the cup, stir it with a teaspoon to balance its taste and intensity. Now you can enjoy all the goodness of your Italian coffee.

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