Panettone with Sicilian Hazelnuts with a velvety Sicilian Manna cream

Panettone with Sicilian Hazelnuts with a velvety Sicilian Manna cream

1
Description
Panettone with Sicilian Hazelnuts with a velvety Sicilian Manna cream
Art. Nr. PN0802RED3C83000

The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe: the typical Milanese panettone, revisited with the flavours of Sicily. The shared ingredients of this extraordinary union between North and South are respect for tradition, the courage to experiment, the quest for perfection and the pursuit of beauty. However, it is above all a love for artisanal production, entirely ‘Made in Italy,’ that brings together the highest expressions of fashion and pastry.



The impeccable craftsmanship of these desserts is preserved thanks to the beautiful tin boxes, designed expressly by the most famous Sicilian artisans: the bright colours and the subjects, inspired by the decorative motifs of the Sicilian cart and the characters of the puppet theatre, render all these different precious containers eminently collectible.

Panettone with Sicilian Hazelnuts with a velvety Sicilian Manna cream.

Baked confectionery product with spreadable Manna cream.
Hand packaged.
Weight: 800gr + 200gr cream

Ingredients and More Details

Panettone: Soft wheat flour, butter, almonds glaze (11%)(fresh barn egg white, sugar, rice flour, almond flour, starch modified, hazelnut paste, flavourings), sugar, fresh barn eggs, Sicilian hazelnuts (Corylus Avellana)(4%), fresh barn egg yolk, natural yeast (wheat flour, water, yeast), granulated sugar (3%), manna paste (2%) (glucose-fructose syrup, powdered purified manna (25%) (mannitol, manna (30%)), flavourings), Sicilian honey, Invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring. May contain other tree nuts, soy and lupin. Manna spread: Vegetable oils (sunflower, safflower), cocoa butter, mannitol powder with manna (13.5%) (mannitol, manna (30%)), maltitol, white cane sugar, vegetable fiber: inulin, powdered skimmed milk, Sicilian hazelnuts (Corylus avellana), grains of cocoa beans (4%), whey protein, low-fat cocoa powder, safflower extract powder, emulsifier: soy lecithin, natural flavourings. May contain traces of other nuts and lupin flour.

GMO statement: this product does not contain genetically modified ingredients, and thus does not require the GMO label in compliance with the European Community Reg. 1829/2003 and 1830/2003.

Compliance: this product complies with the Italian and European legislation (implementation of Reg. CE178/02 and Reg. CE 852/04) concerning the products' hygiene.

Storage: Store in a cool and dry environment (max 20°C) in its original packaging. The product will maintain its organoleptic qualities for at least 6 months.

Nutritional Values - Nutritional value for 100g
Energy: 1558 kJ/ 372 kcal
Fat: 18 gr of which saturates: 10 gr
Carbohydrate: 43 gr of which sugars: 41 gr
Protein: 8,8 gr
Salt: 0,30 gr

Panettone with Sicilian Hazelnuts with a velvety Sicilian Manna cream
Art. Nr. PN0802RED3C83000

The collaboration between the creativity of Dolce&Gabbana and the confectionery artistry of Fiasconaro results in a unique recipe: the typical Milanese panettone, revisited with the flavours of Sicily. The shared ingredients of this extraordinary union between North and South are respect for tradition, the courage to experiment, the quest for perfection and the pursuit of beauty. However, it is above all a love for artisanal production, entirely ‘Made in Italy,’ that brings together the highest expressions of fashion and pastry.



The impeccable craftsmanship of these desserts is preserved thanks to the beautiful tin boxes, designed expressly by the most famous Sicilian artisans: the bright colours and the subjects, inspired by the decorative motifs of the Sicilian cart and the characters of the puppet theatre, render all these different precious containers eminently collectible.

Panettone with Sicilian Hazelnuts with a velvety Sicilian Manna cream.

Baked confectionery product with spreadable Manna cream.
Hand packaged.
Weight: 800gr + 200gr cream

Panettone: Soft wheat flour, butter, almonds glaze (11%)(fresh barn egg white, sugar, rice flour, almond flour, starch modified, hazelnut paste, flavourings), sugar, fresh barn eggs, Sicilian hazelnuts (Corylus Avellana)(4%), fresh barn egg yolk, natural yeast (wheat flour, water, yeast), granulated sugar (3%), manna paste (2%) (glucose-fructose syrup, powdered purified manna (25%) (mannitol, manna (30%)), flavourings), Sicilian honey, Invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring. May contain other tree nuts, soy and lupin. Manna spread: Vegetable oils (sunflower, safflower), cocoa butter, mannitol powder with manna (13.5%) (mannitol, manna (30%)), maltitol, white cane sugar, vegetable fiber: inulin, powdered skimmed milk, Sicilian hazelnuts (Corylus avellana), grains of cocoa beans (4%), whey protein, low-fat cocoa powder, safflower extract powder, emulsifier: soy lecithin, natural flavourings. May contain traces of other nuts and lupin flour.

GMO statement: this product does not contain genetically modified ingredients, and thus does not require the GMO label in compliance with the European Community Reg. 1829/2003 and 1830/2003.

Compliance: this product complies with the Italian and European legislation (implementation of Reg. CE178/02 and Reg. CE 852/04) concerning the products' hygiene.

Storage: Store in a cool and dry environment (max 20°C) in its original packaging. The product will maintain its organoleptic qualities for at least 6 months.

Nutritional Values - Nutritional value for 100g
Energy: 1558 kJ/ 372 kcal
Fat: 18 gr of which saturates: 10 gr
Carbohydrate: 43 gr of which sugars: 41 gr
Protein: 8,8 gr
Salt: 0,30 gr

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