When Dolce&Gabbana’s creative flair meets the pastry artistry of Fiasconaro, the result is a unique recipe: the quintessential Milanese panettone reworked with the flavors of Sicily. The ingredients that unite North and South in this extraordinary combination are respect for tradition, the courage to experiment, and the pursuit of perfection and beauty; most importantly, however, is the passion for 100% made in Italy artisanal production, which melds the highest expressions of fashion and pastry making.

Icing-free, chocolate panettone with the traditional cross detail features a dark dough enhanced with milk and dark chocolate and orange paste. This exclusive cake comes in the lovely new tin inspired by the kaleidoscopic colors of Sicilian majolica tiles.

Chocolate panettone
Baked pastry product
Weight: 500 g

This item cannot be returned

Soft wheat flour, butter, sugar, fresh free-range eggs (12%), extra-dark chocolate (8.6%) (cocoa mass, sugar, cocoa butter, vanilla extract), fine milk chocolate (8.6%) (sugar, cocoa mass, (cocoa beans), milk powder, cocoa butter, vanilla extract), yolk from fresh free-range eggs (5.4%), natural yeast (soft wheat flour), Sicilian honey, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), inverted sugar syrup, hazelnut paste, emulsifiers: mono- and diglycerides of fatty acids cocoa butter, skim milk powder, salt, vanilla. May contain soy, nuts (almonds, walnuts, pistachios), lupins, mustard.