When Dolce&Gabbana’s creative flair meets the pastry artistry of Fiasconaro, the result is a unique recipe: the quintessential Milanese panettone reworked with the flavors of Sicily. The ingredients that unite North and South in this extraordinary combination are the respect for tradition, the courage to experiment, the pursuit of perfection and beauty, but - above all - the passion for artisanal production, completely made in Italy, to bring together the highest expressions of fashion and pastry making.

This new, icing-free, chocolate panettone with the traditional cross detail features a dark dough enhanced with milk and dark chocolate and orange paste. This exclusive cake comes in the lovely new tin inspired by the kaleidoscopic colors of Sicilian majolica tiles.

Wheat flour, butter, sugar, fresh free-range eggs (12%), extra-dark chocolate (8.6%) (cocoa paste, sugar, cocoa butter, vanilla extract), fine milk chocolate (8.6%) (sugar, cocoa paste, (cocoa beans), milk powder, cocoa butter, vanilla extract), free-range egg yolk (5.4%), natural yeast (wheat flour), Sicilian honey, orange paste (orange zest, sugar, glucose-fructose syrup, lemon juice), invert sugar syrup, hazelnut paste, emulsifiers: mono- and diglycerides of fatty acids cocoa butter, skimmed milk powder, salt and vanilla. May contain soy, nuts (almonds, hazelnuts, pistachio), lupin and mustard.