When Dolce&Gabbana’s creative flair meets the pastry artistry of Fiasconaro, the result is a unique recipe: the quintessential Milanese panettone reworked with the flavors of Sicily. The ingredients that unite North and South in this extraordinary combination are the respect for tradition, the courage to experiment, the pursuit of perfection and beauty, but - above all - the passion for artisanal production, completely made in Italy, to bring together the highest expressions of fashion and pastry making.

The impeccable mastery behind these cakes is preserved by their magnificent tin boxes, which were especially designed by famous Sicilian artists: the bright colors and subjects, inspired by the decorative motifs of the Sicilian Carretto and characters from the puppet opera, make these containers valuable collectibles.

Sicilian Fruit Panettone Without Raisins.
Baked pastry product with Sicilian lemons and saffron.
Weight: 500 g

This item cannot be returned

Wheat flour, candied Sicilian citrus peel (27%) (glucose-fructose syrup, lemon zest 26%, orange zest 22%, sugar), butter, sugar, fresh free-range eggs (9%), free-range egg yolk (5%), natural yeast (wheat flour), Sicilian mandarin paste (2.1%) (mandarins (52%), sugar, glucose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, Sicilian saffron, vanilla and natural saffron flavoring. May contain soy, nuts (pistachios, almonds, hazelnuts), lupin and mustard.