Dolce&Gabbana and Fiasconaro are creating another pastry delight that is quintessentially Italian: the Colomba, a traditional Easter cake.

And once again, a recipe that is deeply rooted in Northern Italy returns to inspire the confectionery art and creativity of two companies that have Sicily in their DNA.

Made entirely by hand, from the dough to the baking, the Colomba cake celebrates the pastry tradition of the Bel Paese, passing down its secrets with passion. The wonderful tin boxes, adorned by special decorations by the best Sicilian artists and inspired by the pink of peach and cherry trees, help preserve the intense aroma of these sweet creations.

Colomba cake with candied Sicilian orange topped with icing and Sicilian almonds.
Baked pastry product.
Weight: 750 g

This item cannot be returned

Ingredients: Soft wheat flour, candied orange peel from fresh 17% (orange peel, glucose-fructose syrup, sugar), almonds icing 13% (sugar, fresh egg white, rice flour,almond flour (7,7%), starch modified, flavourings), butter, sugar, fresh barn eggs, fresh barn egg yolk, Sicilian almonds 3% (Amygdalus communis L.), granulated sugar 3%, natural yeast (soft wheat flour), “Marsala PDO” wine, Sicilian honey, orange paste (orange peel, sugar, glucose syrup, lemonjuice), invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, vanilla. May contain soy, nuts(hazelnuts, walnuts, pistachio), lupin, mustard.